Billy Lyons began his editorial career as a food reporter covering chefs, restaurants, and food industry news for Zagat Buzz and The Village Voice’s Fork In the Road. He helped launch the Zagat YouTube Channel where he served as a booker, editorial producer, host, copywriter and content strategist. He now knows how the sausage gets made.
As a food and lifestyle writer, his work has appeared in print and digital publications including Playboy, Fortune, Michelin, The Village Voice, Thrillist, Tasting Table, VinePair, and Munchies.
Billy lives in New York City and attended the University of Richmond.